Every tool your restaurant needs.
In one place. With your name on it.
Your website, your digital menu, your catering bookings and every guest conversation — friendly tools that connect to each other, built for you by HUBi. You cook. They keep up.
The quiet leaks in a busy restaurant
You're great at food. But between the phone that rings during the rush, the delivery apps taking their cut, and the website nobody has time to update, money leaks out quietly every single week.
of calls to restaurants go unanswered — and most callers who hit voicemail never try again.1
commission taken by delivery apps on every order that could have come to you directly.2
of Canadian restaurants are losing money or just breaking even right now.3
is how long many catering quotes take. The caterers who answer first win up to 50% more bookings.4
None of this is a people problem. It's what happens when a busy kitchen runs on seven apps that don't talk to each other.
Friendly tools that click together
Start with the piece you need most — a website, a digital menu, bookings. When you're ready for more, the next tool clicks on like a building block.
Everything lives in one place and feeds everything else: change a dish once, and your website, your table QR menu and your Google listing all update together.
You never touch the technology. You run your restaurant — the tools quietly keep up.
Five tools. Pick where to start.
Real businesses run on these tools today
Not mockups — live products we built, serving customers right now.
Community Brew Collective
Espresso catering · CalgaryA catering company that runs its whole front door on HUBi: full website, an all-inclusive digital menu, dedicated wedding and corporate pages — and quotes in minutes as a promise printed right on the site.
Laura Maria Bakery
Artisan bakery · EdmontonA premium bakery storefront with a bilingual online shop, a back office where every recipe knows its exact cost (a croissant that costs $0.87 and sells at $4.75 — a decision you can see), and a built-in AI chef: ask for a recipe and it drafts it, costs it and files it into the system in one tap.
PanamFest
Food & music festival · TorontoThe Panamerican Food & Music Festival runs its public platform on HUBi — a marketplace of food vendors and makers from 41 nations, at the heart of downtown Toronto.
Three very different food businesses — one same foundation. The one your restaurant would stand on.
Own it. Don't rent it.
Most restaurant software is a subscription you pay forever and never own. We build the opposite.
Pay once. Yours forever.
Your build is a one-time investment, not a lease. The tools, the data, the brand — 100% yours.
A small monthly, essentials only.
Just what keeps the lights on — hosting, AI usage, upkeep. No per-order fees. No surprise tiers.
An on-demand team when you want more.
A new idea, a new page, a new tool? Our team is on call at small-business prices — no agency retainers.
Endless possibilities.
100% customizable. Your system grows with your menu, your events, your ambitions.
Build the freedom of your brand. Work with HUBi.
What everyone asks
How much does it cost?
It starts with a $500 CAD Blueprint: we map how your restaurant runs and hand you a clear plan with a fixed quote for exactly what you need. If you build with us within 30 days, the full $500 is credited to your project.
Do I own my website, menu and customer data?
Yes — 100%. Your build is a one-time investment, not a lease. The tools, the code, the data and the brand are yours forever.
Is there a monthly fee?
Only a small monthly for the essentials that keep the lights on — hosting, AI usage and upkeep. No per-order fees, no commissions, no surprise tiers.
Can guests order directly without delivery-app commissions?
Yes. Your own website takes direct orders commission-free. You can keep the delivery apps you like — direct ordering simply gives you a channel where every dollar is yours.
Where does HUBi work?
HUBi is built in Alberta and works with restaurants and catering companies across Canada. Live client systems run today in Calgary, Edmonton and Toronto.
It starts with a Blueprint
We don't ask you to buy a big system on day one. We sit down with you, map how your restaurant actually runs — the phone, the menu, the events, the busy Fridays — and hand you a clear plan: what to build first, what it costs, and what it changes for you. Move ahead within 30 days and the full $500 is credited.